Lemonade and Tea

In preparation for our summer lemonade stand, I decided to make homemade lemonade from scratch with Samantha, Kamryn and Kellen.The recipe is simple...one cup of water, one cup of sugar (bring to boil to create simple syrup), one cup of hand squeezed lemon juice, then add three to four cups of cold water. Refrigerate for at least 30 minutes and serve over ice.

Now for the tea....because I am retired and have little else going on in my life :) I stopped to take a picture of a sign that is part of my pintrest bucket list. Take a picture of Tea Street! You can now check that off my list!